Tipping — FAQ
How much should I tip at a restaurant?
In the US in 2026, standard restaurant tipping is 18–20% for good service, 15% for adequate service, and 25%+ for exceptional service. Many restaurants now suggest 20–25% on their payment terminals. For takeout, 10–15% is common. For delivery, $3–5 minimum or 15–20%.
Should I tip on the pre-tax or post-tax amount?
Either is acceptable, but most Americans tip on the post-tax total (what appears on the receipt). The difference is small — on a $100 bill with 10% tax, tipping 20% on pre-tax = $20, on post-tax = $22. Tipping on the post-tax amount is a small way to show more appreciation.
Who should I tip and how much?
Servers: 18–20% · Bartenders: $1–2/drink or 15–20% · Baristas: $0.50–$1 or 10–15% · Hair stylists: 15–20% · Taxi/rideshare: 10–20% · Hotel housekeeping: $2–5/night · Movers: $20–50/mover · Food delivery: 15–20% or $3–5 minimum.